|Me wearing sunglasses indoors at night.|
I've been vegetarian for the better part of 6 weeks now. Yay me! Since I can't think of any cons, I'm just going to list off the top of my head a bunch of pros to my new diet: great for the environment, no animals are harmed (except for those very few days I give in to a piece of meat, in which case they were already dead anyway - but I won't get into that...), my stomach's adapted so that I feel full from eating less food, I lost some weight (which some people think is not a good thing, but for the general American population it is), and I learn how to make great tasting meals, of course!
|I had a vegan burger made of soy products with some chips and a fruit salad for lunch the other day.|
|And last night I made vegetarian burritos (rice, beans, roasted peppers, onions, and squash, lettuce, salsa, corn, and cheese) last night for dinner so I used some leftovers to make a breakfast burrito with eggs. Mmm...|